Production and Warehousing: Approximately 100,000 square feet of office, production and warehouse space.

All production areas are air conditioned and fully dust collected.

EQUIPMENT

Blending: Isolated blending rooms with sanitary stainless steel blenders. Associated food contact equipment is of sanitary stainless constructions. Blenders are mounted on scales for constant weight verification as part of our Quality Assurance SOP.


Packaging: All packaging equipment is of 
modern sanitary design.

Cans: We are currently tooled for sizes ranging from 202 through 603 diameter steel and composite cans. We can retool for other diameters as necessary.

Jars: We can fill a variety of shapes, sizes, materials and closure styles. Let us know your needs.

Portion Packaging: Bartelt style form/fill/seal machines for pouches ranging from 2"x2" to 8"x8.5".

MATERIAL HANDLING

Incoming materials are received and stored in a manner which allows control by lot and facilitates first in/first out use. Finished blends are stored in stainless steel bins awaiting Q.A. approval prior to packaging. All shipments of finished goods are controlled by lot, and quantities shipped are reconciled against production.

QUALITY

Compliance with GMP's and SOP's to precisely control and monitor all aspects of operation and production.

Control of incoming materials and finished goods by lot to assure compliance with required specifications prior to release.

Inspection and testing of critical parameters throughout the manufacturing process.

Full traceability from raw materials received through finished goods shipped.

Coordination and monitoring of ingredient and finished product testing by independent outside laboratories for labeling compliance and safety.